No beating around the bush here...I LOVE THESE COOKIES!!!! Oh my goodness, soooo delicious. And the recipe is very simple and quick!
Pumpkin Chocolate Chip Cookies
1 can of pumpkin
1 cup sugar (I use Sucanat)
1/2 cup oil (I use olive or coconut oil)
1 egg
2 cups flour (I use freshly milled)
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 teaspoon vanilla
2 cups semi-sweet chocolate chips
1 can of pumpkin
1 cup sugar (I use Sucanat)
1/2 cup oil (I use olive or coconut oil)
1 egg
2 cups flour (I use freshly milled)
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 teaspoon vanilla
2 cups semi-sweet chocolate chips
- Pre-heat oven to 350 degrees.
- Combine all ingredients and drop by spoonfuls onto baking sheet.
- Bake for 10-12 minutes until lightly brown and firm.
5 comments:
These look yummy. Must try soon!
Yummy! I'm going to try some of these, hopefully tonight. I caught a ton of canned pumpkin on sale last year after Thanksgiving and have been looking for new things to do with it.
These sound delicious...I'll have to give 'em a try!
from the barn hop, Pat
All I can say is...YUM! Cant wait to try them!
Made these today. Yummy. Thanks for sharing.
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